THERMAL AND WATER SOURCE EFFECTS UPON THE STABILITY OF ENTEROVIRUSES IN SURFACE FRESH-WATERS

被引：42

作者：

HURST, CJ

BENTON, WH

MCCLELLAN, KA

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1989年 / 35卷 / 04期

关键词：

D O I：

10.1139/m89-073

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：474 / 480

页数：7

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