THE FORMATION OF PHOSPHORYLATED SUGARS FROM D-XYLOSE BY EXTRACTS OF PSEUDOMONAS-HYDROPHILA

被引：59

作者：

HOCHSTER, RM

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1955年 / 1卷 / 05期

关键词：

D O I：

10.1139/m55-047

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：346 / 363

页数：18

相关论文

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