THE USE OF SODIUM HEXAMETAPHOSPHATE IN THE DETERMINATION OF TRACES OF LEAD IN FOOD

被引：9

作者：

JOHNSON, EI

POLHILL, RDA

机构：

来源：

关键词：

D O I：

10.1039/an9558000364

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：364 / 367

页数：4

共 9 条

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[2]

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[3]

CLIFEORD P. A., 1943, Journal of the Association of Official Agricultural Chemists, V26, P26

[4] THE LEAD CONTENT OF WHEATEN FLOUR AND ITS DETERMINATION [J].

HART, HV .

[5]

MONIERWILLIAMS GW, 1949, TRACE ELEMENTS FOODS

[6]

SNYDER LJ, 1947, ANAL CHEM, V19, P684

[7]

1935, ANALYST, V60, P541

[8]

1950, OFFICIAL METHODS ANA, P403

[9]

1954, ANALYST, V79, P397