PATTERNS OF SOLUBLE PEROXIDASE IN RIPENING BANANA FRUIT

[1] Aylward F, 1969, Adv Food Res, V17, P1

[2] POLYETHYLENE GLYCOLS-TANNINS INTERACTION IN EXTRACTING ENZYMES [J]. NATURE, 1965, 206 (4984) : 622 - &

[3] BAILEY JL, 1967, TECHNIQUES PROTEIN C, P341

[4] DILLEY D, 1970, BIOCH FRUITS THEIR P, P195

[5] FRENKEL C, 1971, PERSONAL COMMUNICATI

[6] THE EFFECT OF SUBSTITUTED PHENOLS ON THE ACTIVITY OF THE INDOLEACETIC ACID OXIDASE OF PEAS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1953, 43 (02) : 358 - 373

[7] CHANGES IN TANNINS IN RIPENING FRUITS [J]. PHYTOCHEMISTRY, 1963, 2 (04) : 371 - 383

[8] GORTNER WA, 1958, J BIOL CHEM, V233, P731

[9] GUILBAULT GG, 1970, ENZYMATIC METHODS AN, P87

[10] AN IMPROVED TECHNIQUE FOR ISOLATION OF MITOCHONDRIA FROM PLANT TISSUE [J]. ANALYTICAL BIOCHEMISTRY, 1968, 24 (02) : 299 - &

[1] Aylward F, 1969, Adv Food Res, V17, P1

[2] POLYETHYLENE GLYCOLS-TANNINS INTERACTION IN EXTRACTING ENZYMES [J]. NATURE, 1965, 206 (4984) : 622 - &

[3] BAILEY JL, 1967, TECHNIQUES PROTEIN C, P341

[4] DILLEY D, 1970, BIOCH FRUITS THEIR P, P195

[5] FRENKEL C, 1971, PERSONAL COMMUNICATI

[6] THE EFFECT OF SUBSTITUTED PHENOLS ON THE ACTIVITY OF THE INDOLEACETIC ACID OXIDASE OF PEAS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1953, 43 (02) : 358 - 373

[7] CHANGES IN TANNINS IN RIPENING FRUITS [J]. PHYTOCHEMISTRY, 1963, 2 (04) : 371 - 383

[8] GORTNER WA, 1958, J BIOL CHEM, V233, P731

[9] GUILBAULT GG, 1970, ENZYMATIC METHODS AN, P87

[10] AN IMPROVED TECHNIQUE FOR ISOLATION OF MITOCHONDRIA FROM PLANT TISSUE [J]. ANALYTICAL BIOCHEMISTRY, 1968, 24 (02) : 299 - &