INCIDENCE OF VIBRIO-PARAHAEMOLYTICUS IN AND THE MICROBIOLOGICAL QUALITY OF SEAFOOD IN NORTH-CAROLINA

被引：31

作者：

HACKNEY, CR

RAY, B

SPECK, ML

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1980年 / 43卷 / 10期

关键词：

D O I：

10.4315/0362-028X-43.10.769

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：769 / 773

页数：5

共 16 条

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