PREPARATION OF PROTEINACEOUS SURFACTANTS BY ENZYMATIC MODIFICATION AND EVALUATION OF THEIR FUNCTIONAL-PROPERTIES IN A CONCENTRATED EMULSION SYSTEM

被引：16

作者：

SHIMADA, A ^{[1
]}

YAZAWA, E ^{[1
]}

ARAI, S ^{[1
]}

机构：

[1] UNIV TOKYO,DEPT AGR CHEM,BUNKYO KU,TOKYO 113,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1982年 / 46卷 / 01期

关键词：

D O I：

10.1080/00021369.1982.10865033

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：173 / 182

页数：10

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