NUTRITIONAL STUDIES OF VEGETARIANS .3. DIETARY LEVELS OF FIBER

被引:63
作者
HARDINGE, MG
CHAMBERS, AC
CROOKS, H
STARE, FJ
机构
关键词
D O I
10.1093/ajcn/6.5.523
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:523 / 525
页数:3
相关论文
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    [J]. JOURNAL OF NUTRITION, 1936, 11 (05) : 433 - 449