PREVENTING TEMPERATURE RISE DURING MECHANICAL BREAKAGE OF MICRO-ORGANISMS

被引：2

作者：

CHELTON, ETJ

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1963年 / 26卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1963.tb04765.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：178 / &

共 5 条

BROWNHILL, TJ ;

JONES, AS ;

STACEY, M .

[2] THE GRAM-STAINING REACTION OF DISINTEGRATED MICRO-ORGANISMS [J].

CHELTON, ETJ ;

JONES, AS .

JOURNAL OF GENERAL MICROBIOLOGY, 1959, 21 (03) :652-&

[3] POLYSACCHARIDES OF MYCOBACTERIUM PHLEI [J].

GERMAN, RJ ;

JONES, AS ;

NADARAJAH, M .

[4]

MICKLE H., 1948, JOUR ROY MICROSC SOC, V68, P10

MITCHELL, P ;

MOYLE, J .

JOURNAL OF GENERAL MICROBIOLOGY, 1951, 5 (05) :981-992