HIGH-RESOLUTION C-13 NUCLEAR-MAGNETIC-RESONANCE STUDIES OF MAIZE PROTEINS

被引：17

作者：

AUGUSTINE, ME ^{[1
]}

BAIANU, IC ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT FOOD SCI,PHYS CHEM & NMR LABS,382D AESB,1304 W PENN AVE,URBANA,IL 61801

来源：

JOURNAL OF CEREAL SCIENCE | 1986年 / 4卷 / 04期

关键词：

D O I：

10.1016/S0733-5210(86)80041-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：371 / 378

页数：8

共 24 条

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[2]

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[3]

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[4] HIGH-RESOLUTION PROTON, C-13 AND N-15 NUCLEAR MAGNETIC-RESONANCE STUDIES OF WHEAT PROTEINS AT HIGH MAGNETIC-FIELDS - SPECTRAL ASSIGNMENTS, CHANGES WITH CONCENTRATION AND HEATING TREATMENTS OF FLINOR GLIADINS IN SOLUTION - COMPARISON WITH GLUTEN SPECTRA [J].

BAIANU, IC ;

JOHNSON, LF ;

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (04) :373-383

[5] C-13 AND PROTON NUCLEAR MAGNETIC-RESONANCE STUDIES OF WHEAT PROTEINS - SPECTRAL ASSIGNMENTS FOR FLANDERS GLIADINS IN SOLUTION [J].

BAIANU, IC .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (03) :309-313

[6]

BAIANU IC, 1983, AM CHEM SOC S NMR AP

[7] SEPARATION OF CEREAL PROTEINS BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

BIETZ, JA .

JOURNAL OF CHROMATOGRAPHY, 1983, 255 (JAN) :219-238

[8]

BIETZ JA, 1979, CEREAL CHEM, V56, P327

[9]

Carter R, 1970, U S patent, Patent No. [3,535,305, 3535305 3535305, 3535305]

[10]

ESEN A, 1980, CEREAL CHEM, V57, P75

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