Influence of oxygen and carbon dioxide concentrations on the respiration of tomato fruits

被引：2

作者：

Gustafson, FG ^{[1
]}

机构：

[1] Univ Michigan, Dept Bot, Ann Arbor, MI USA

来源：

AMERICAN JOURNAL OF BOTANY | 1936年 / 23卷 / 06期

关键词：

D O I：

10.2307/2436034

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：441 / 445

页数：5

相关论文

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