ISOLATION AND CHARACTERIZATION OF A TEMPERATURE-SENSITIVE MUTANT OF ESCHERICHIA-COLI WITH A LESION IN ACYLATION OF LYSOPHOSPHATIDIC ACID

被引：39

作者：

HECHEMY, K

GOLDFINE, H

机构：

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1971年 / 42卷 / 02期

关键词：

D O I：

10.1016/0006-291X(71)90094-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：245 / &

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