SALT TOLERANCE IN WILD RELATIVES OF CULTIVATED TOMATO - RESPONSES OF LYCOPERSICON-ESCULENTIUM, L-PERUVIANUM, AND L-ESCULENTUM-MINOR TO SDOIUM CHLORIDE SOLUTION

被引：60

作者：

TAL, M

机构：

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1971年 / 22卷 / 04期

关键词：

D O I：

10.1071/AR9710631

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：631 / +

页数：1

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