LABORATORY COMPARISONS OF POLYPHENOLS AND THEIR REPELLENT CHARACTERISTICS IN BIRD-RESISTANT SORGHUM GRAINS

被引：24

作者：

BULLARD, RW ^{[1
]}

GARRISON, MV ^{[1
]}

KILBURN, SR ^{[1
]}

YORK, JO ^{[1
]}

机构：

[1] UNIV ARKANSAS,FAYETTEVILLE,AR 72701

来源：

关键词：

D O I：

10.1021/jf60231a015

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1006 / 1011

页数：6

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[3]

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[4]

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[5]

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[6] CHANGES IN TANNINS IN RIPENING FRUITS [J].

GOLDSTEIN, JL ;

SWAIN, T .

[7]

GUSTAVSON KH, 1956, CHEM TANNING PROCESS, P403

[8]

HARRIS HB, 1969, 24TH P AN CORN SORGH, V24, P113

[9]

JOSLYN M. A., 1964, ADVANCE FOOD RES, V13, P179

[10]

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