COMPARISON OF AMINO-ACID CONTENT AND AVAILABILITY OF DIFFERENT SOYBEAN VARIETIES IN BROILER CHICK

被引：8

作者：

BURGOS, A

CAVINESS, CE

FLOYD, JI

STEPHENSON, EL

机构：

[1] UNIV ARKANSAS, DEPT ANIM SCI, FAYETTEVILLE, AR 72701 USA

[2] UNIV ARKANSAS, DEPT AGRON, FAYETTEVILLE, AR 72701 USA

来源：

POULTRY SCIENCE | 1973年 / 52卷 / 05期

关键词：

D O I：

10.3382/ps.0521822

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1822 / 1827

页数：6

相关论文

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