THE GROWTH REQUIREMENTS OF LACTOBACILLI IN RELATION TO CHEESE FLAVOUR DEVELOPMENT

被引：10

作者：

HUNTER, GJE

机构：

来源：

关键词：

D O I：

10.1017/S0022029900005677

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：79 / 90

页数：12

共 10 条

[1]

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[2]

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[3]

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[4]

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[5]

SHERWOOD I. R., 1939, Journal of Dairy Research, V10, P326, DOI 10.1017/S0022029900002946

[6]

SHERWOOD I. R., 1939, JOUR DAIRY RES, V10, P426, DOI 10.1017/S0022029900003034

[7]

SHERWOOD I. R., 1936, Journal of Dairy Research, V7, P271, DOI 10.1017/S0022029900001837

[8]

SHERWOOD I. R., 1939, JOUR DAIRY RES, V10, P449, DOI 10.1017/S0022029900003046

[9]

SHERWOOD IR, 1937, J DAIRY RES, V8, P224

[10]

Tittsler Ralph P., 1946, JOUR BACT, V51, P590