CELLULAR FATTY-ACID SPECTRA OF HIOCHI-BACTERIA, ALCOHOL-TOLERANT LACTOBACILLI, AND THEIR GROUP SEPARATION

被引:27
作者
UCHIDA, K [1 ]
MOGI, K [1 ]
机构
[1] KIKKOMAN SHOYU CO LTD, CENT RES LABS, NODA, CHIBA 278, JAPAN
关键词
D O I
10.2323/jgam.19.233
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:233 / 249
页数:17
相关论文
共 25 条
[1]   CLASSIFICATION OF MICROORGANISMS BY ANALYSIS OF CHEMICAL COMPOSITION .1. FEASIBILITY OF UTILIZING GAS CHROMATOGRAPHY [J].
ABEL, K ;
DESCHMER.H ;
PETERSON, JI .
JOURNAL OF BACTERIOLOGY, 1963, 85 (05) :1039-&
[2]   NUTRITIONAL STUDIES ON LACTOBACILLUS HETEROHIOCHI [J].
DEMAIN, AL ;
BARNES, EC ;
RICKES, EL ;
HENDLIN, D .
JOURNAL OF BACTERIOLOGY, 1961, 81 (01) :147-&
[3]   CONTROL OF FATTY ACID SYNTHESIS IN LACTOBACILLUS PLANTARUM [J].
HENDERSON, TO ;
MCNEILL, JJ .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1966, 25 (06) :662-+
[4]  
KATES M, 1966, ANNUAL REV MICROBIOL, V20
[5]  
Kitahara K, 1957, J GEN APPL MICROBIOL, V3, P102, DOI DOI 10.2323/JGAM.3.102
[6]  
Kitara K, 1957, J GEN APPL MICROBIOL, V3, P111, DOI DOI 10.2323/JGAM.3.111
[7]  
Momose H., 1970, Journal of the Society of Brewing, Japan [Nihon Jozo Kyokai Zasshi], V65, P799
[8]  
MOMOSE H, 1970, Journal of the Society of Brewing (Tokyo), V65, P1108
[9]  
MOMOSE H, 1970, Journal of the Society of Brewing (Tokyo), V65, P999
[10]  
NAKAMURA S, 1962, J SOC BREW JAPAN, V57, P554