Color retention in fruit products

[1] The reaction between amino acids and glucose [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1929, 21 : 47 - 50

[2] Peroxidase in the darkening of apples [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1935, 27 : 335 - 337

[3] The colloid chemistry of leaf and flower pigments I The precursors of the anthocyanins [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1938, 60 : 2738 - 2743

[4] BEDFORD C. L., 1936, Food Research, V1, P337

[5] BOGERT MT, 1938, H GILMANS ORGANIC CH, P1138

[6] BOUTARIC A, 1937, ANN FALSIF FRAUDES, V30, P196

[7] The kinetics of the auto-oxidation of catechol in the presence of several foreign substances [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1935, 57 : 2388 - 2394

[8] The spontaneous decomposition of sugar-cane molasses [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1929, 21 : 600 - 606

[9] BUSING K. H., 1938, Klinische Wochenschrift, V17, P1766

[10] CAMERON EJ, 1936, FOOD RES, V1, P73

[1] The reaction between amino acids and glucose [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1929, 21 : 47 - 50

[2] Peroxidase in the darkening of apples [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1935, 27 : 335 - 337

[3] The colloid chemistry of leaf and flower pigments I The precursors of the anthocyanins [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1938, 60 : 2738 - 2743

[4] BEDFORD C. L., 1936, Food Research, V1, P337

[5] BOGERT MT, 1938, H GILMANS ORGANIC CH, P1138

[6] BOUTARIC A, 1937, ANN FALSIF FRAUDES, V30, P196

[7] The kinetics of the auto-oxidation of catechol in the presence of several foreign substances [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1935, 57 : 2388 - 2394

[8] The spontaneous decomposition of sugar-cane molasses [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1929, 21 : 600 - 606

[9] BUSING K. H., 1938, Klinische Wochenschrift, V17, P1766

[10] CAMERON EJ, 1936, FOOD RES, V1, P73