COMPOSITION AND SOME STRUCTURAL FEATURES OF PRINCIPAL GASTRIC GLYCOPROTEIN

被引:38
作者
SCHRAGER, J
机构
[1] The Group Laboratory, Royal Albert Edward Infirmary, Wigan
关键词
Amino-acids; Chromatography gas; Galactose; Gastric juice; Gel filtration; Glycoproteins; Hexosamines; Mucus; Sulfates;
D O I
10.1159/000196926
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Gel chromatography on Sephadex G 150 or Bio-gel P150 resolved the gastric secretions into three fractions. The non-retarded fraction contained 70-90% of the total carbohydrate eluted in the three fractions. The gastric secretions before gel filtration and the non-retarded fraction contained the same carbohydrate residues and the three carbohydrate components, galactose, glucosamine and galactosamine, in the same quantitative proportions. The amino-acid composition of the non-retarded fraction showed marked similarities and characteristic quantitative relationships. Threonine and serine were found to constitute 45-50% of the total aminoacid content. The analytical data, ultracentrifugation and light scattering studies suggest that the non-retarded fraction is composed of macromolecules which have a common basic composition but which arc polydisperse with reference to their charged end groups, fucose and size. © 1969 S. Karger AG, Basel.
引用
收藏
页码:73 / +
页数:1
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