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FOOD PREFERENCES OF SHEEP

被引：29
作者：
HUTSON, GD
VANMOURIK, SC
机构：
来源：
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE | 1981年 / 21卷 / 113期
关键词：
D O I：
10.1071/EA9810575
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：575 / 582
页数：8
相关论文
共 7 条
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[2]  
BROWN CJ, 1959, J ANIM SCI, V18, P1158
[3]   TASTE RESPONSES IN RUMINANTS .2. REACTIONS OF SHEEP TO ACIDS, QUININE, UREA AND SODIUM HYDROXIDE [J].
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[4]   TASTE RESPONSES IN RUMINANTS .1. REACTIONS OF SHEEP TO SUGARS, SACCHARIN, ETHANOL AND SALTS [J].
GOATCHER, WD ;
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[5]   PROGRESSIVE RATION AS A MEASURE OF REWARD STRENGTH [J].
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[6]  
Hutson G. D., 1978, J AGR VICTORIA, V76, P335
[7]   TASTE PREFERENCES IN PIGS FOR NUTRITIVE AND NON-NUTRITIVE SWEET SOLUTIONS [J].
KENNEDY, JM ;
BALDWIN, BA .
ANIMAL BEHAVIOUR, 1972, 20 (04) :706-718
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