PROTEIN DENATURATION IN FROZEN FISH .5. DEVELOPMENT OF CELL FRAGILITY METHOD FOR MEASURING COLD-STORAGE CHANGES IN MUSCLE

被引：28

作者：

LOVE, RM

MACKAY, EM

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740130311

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：200 / &

共 18 条

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[2] DEATHERAGE FE, 1946, FOOD RES, V11, P525
[3] DYER WJ, 1951, FOOD RES, V16, P522
[4] GINGER BETTY, 1958, FOOD RES, V23, P662
[5] Ironside JIM, 1958, J SCI FOOD, V9, P597, DOI DOI 10.1002/JSFA.2740090911
[6] LOVE RJ, IN PRESS
[7] WATER CONTENT OF COD (GADUS-CALLARIAS L) MUSCLE
LOVE, RM
[J]. NATURE, 1960, 185 (4714) : 692 - 692
[8] MEASUREMENT OF TOUGHNESS IN COLD-STORED FISH
LOVE, RM
[J]. NATURE, 1958, 182 (4628) : 108 - 109
[9] LOVE RM, 1960, 7 SOC CHEM IND MON, P109
[10] LOVE RM, UNPUBLISHED WORK