QUALITATIVE EVALUATION OF AROMATIC HERBS BY DIRECT HEADSPACE GC ANALYSIS - APPLICATIONS OF THE METHOD AND COMPARISON WITH THE TRADITIONAL ANALYSIS OF ESSENTIAL OILS

被引：26

作者：

CHIALVA, F ^{[1
]}

GABRI, G ^{[1
]}

LIDDLE, PAP ^{[1
]}

ULIAN, F ^{[1
]}

机构：

[1] MARTINI & ROSSI SPA,RES LAB,I-10020 PESSIONE,ITALY

来源：

JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY & CHROMATOGRAPHY COMMUNICATIONS | 1982年 / 5卷 / 04期

关键词：

D O I：

10.1002/jhrc.1240050403

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：182 / 188

页数：7

共 8 条

[1] CHIALVA F, 1981, RIV ITALIANA EPPOS, V6
[2] CHIALVA F, 1980, 8 C INT HUIL ESS CAN
[3] Chialva F., 1976, RIV ITAL EPPOS, V10, P522
[4] CHIALVA F, 1980, RIV ITL EPPOS, V6, P297
[5] GABRI G, 1981, HRC CC, V4, P215
[6] NANO GM, 1976, ESSENZE DERIVATI AGR, V2, P171
[7] NANO GM, 1973, ESSENZE DERIVATI AGR, V2, P107
[8] VOLATILE CONSTITUENTS OBTAINED BY EXTRACTION WITH ALCOHOL-WATER MIXTURE AND BY STEAM DISTILLATION OF CORIANDER FRUIT
TASKINEN, J
NYKANEN, L
[J]. ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY, 1975, 29 (04): : 425 - 429