Conditions affecting the quantitative determination of reducing sugars by Fehling solution elimination of certain errors involved current in methods

被引：42

作者：

Quisumbing, FA ^{[1
]}

Thomas, AW ^{[1
]}

机构：

[1] Columbia Univ, Chem Labs, New York, NY USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1921年 / 43卷

关键词：

D O I：

10.1021/ja01440a012

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：1503 / 1526

页数：24

相关论文

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[7] *BUR STAND, 1919, BUR STAND CIRC, V44, P92
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[9] BYK, 1904, Z PHYS CHEM, V49, P679
[10] EDER, 1913, J PHYS CHEM, V17, P204

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