RAPID CHANGES OF HEAT AND DESICCATION TOLERANCE CORRELATED WITH CHANGES OF TREHALOSE CONTENT IN SACCHAROMYCES-CEREVISIAE CELLS SUBJECTED TO TEMPERATURE SHIFTS

被引：260

作者：

HOTTIGER, T ^{[1
]}

BOLLER, T ^{[1
]}

WIEMKEN, A ^{[1
]}

机构：

[1] UNIV BASEL,INST BOT,PFLANZENPHYSIOL ABT,HEBELSTR 1,CH-4056 BASEL,SWITZERLAND

来源：

FEBS LETTERS | 1987年 / 220卷 / 01期

关键词：

D O I：

10.1016/0014-5793(87)80886-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：113 / 115

页数：3

共 11 条

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[7]

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