DISTRIBUTION OF MINERAL CONSTITUENTS AND DRY MATTER IN POTATO TUBER

[1] BRAUTLECHT C. A., 1951, AMER POTATO JOUR, V28, P531, DOI 10.1007/BF02850251

[2] CALDWELL JR, 1955, IND ENG CHEM ANAL ED, V7, P38

[3] The distribution of dry matter and nitrogen in the potato tuber variety, King Edward [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1919, 9 : 237 - 258

[4] AFTER-COOKING BLACKENING IN POTATOES .2. CORE EXPERIMENTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (04) : 229 - &

[5] LAMPITT LH, 1940, CHEM IND, P748

[6] PHYSIOLOGICAL GRADIENTS IN POTATO TUBER [J]. PHYSIOLOGIA PLANTARUM, 1967, 20 (02) : 421 - +

[7] PARKS PF, 1963, J ASSOC OFF AGR CHEM, V46, P836

[8] Talburt W. F., 1967, POTATO PROCESSING

[9] 1965, METHODS ANALYSIS

[1] BRAUTLECHT C. A., 1951, AMER POTATO JOUR, V28, P531, DOI 10.1007/BF02850251

[2] CALDWELL JR, 1955, IND ENG CHEM ANAL ED, V7, P38

[3] The distribution of dry matter and nitrogen in the potato tuber variety, King Edward [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1919, 9 : 237 - 258

[4] AFTER-COOKING BLACKENING IN POTATOES .2. CORE EXPERIMENTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (04) : 229 - &

[5] LAMPITT LH, 1940, CHEM IND, P748

[6] PHYSIOLOGICAL GRADIENTS IN POTATO TUBER [J]. PHYSIOLOGIA PLANTARUM, 1967, 20 (02) : 421 - +

[7] PARKS PF, 1963, J ASSOC OFF AGR CHEM, V46, P836

[8] Talburt W. F., 1967, POTATO PROCESSING

[9] 1965, METHODS ANALYSIS