NUTRITION IN AGED - REVIEW OF LITERATURE

被引：10

作者：

ESPOSITO, SJ

VINTON, PW

RAPUANO, JA

机构：

[1] New Jersey College of Medicine, Dentistry Medical Center, Jersey City, NJ

[2] Department of Prosthodontics, New Jersey College of Medicine and Dentistry, 24 Baldwin Avenue, Jersey City, 07304, NJ

来源：

JOURNAL OF THE AMERICAN GERIATRICS SOCIETY | 1969年 / 17卷 / 08期

关键词：

D O I：

10.1111/j.1532-5415.1969.tb02290.x

中图分类号：

R592 [老年病学]; C [社会科学总论];

学科分类号：

03 ; 0303 ; 100203 ;

摘要：

The subject of nutrition in the aged is reviewed under the headings of requirements for calories, protein, carbohydrates, fats, minerals (calcium, phosphorus, iron and iodine), and vitamins (water-soluble and fat-soluble). Our knowledge of the process of aging is distinctly limited. Although many changes in body composition and functioning occur during senescence, the exact mechanisms are still unknown. Thus the matter of possible changes in the requirements for various nutrients during aging needs much more investigation. At present many of the reported findings are conflicting and controversial. © 1969 The American Geriatrics Society.

引用

页码：790 / +

页数：1