PARTIAL AMINO-ACID COMPOSITIONS OF THE PROTEINS OF SOME LEGUME SEEDS - THE TYROSINE, TRYPTOPHANE, CYSTINE (PLUS CYSTEINE) AND METHIONINE CONTENTS

被引：7

作者：

LUGG, JWH

CLOWES, GJ

机构：

来源：

AUSTRALIAN JOURNAL OF EXPERIMENTAL BIOLOGY AND MEDICAL SCIENCE | 1945年 / 23卷 / 01期

关键词：

D O I：

10.1038/icb.1945.12

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：75 / 79

页数：5

共 20 条

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[2]

Almquist HJ, 1941, P SOC EXP BIOL MED, V48, P526, DOI 10.3181/00379727-48-13378

[3]

Bauguess LC, 1934, J BIOL CHEM, V104, P675

[4]

CSONKA F. A., 1936, Brit. Food J., V38, P62

[5]

Csonka FA, 1932, J BIOL CHEM, V97, P281

[6]

Folin O, 1927, J BIOL CHEM, V73, P627

[7] The utilization of the sulfur amino acids by the chick [J].

Grau, CR ;

Almquist, HJ .

JOURNAL OF NUTRITION, 1943, 26 (06) :631-640

[8]

Lugg J. W. H., 1944, AUSTRALIAN JOUR EXP BIOL AND MED SCI, V22, P149, DOI 10.1038/icb.1944.20

[9] Investigations of sources of error in the estimation of tyrosine and tryptophan in complex materials, Which are associated with hydrolysis [J].

Lugg, JWH .

BIOCHEMICAL JOURNAL, 1938, 32 :775-783

[10] Protein metabolism in seed germination [J].

Lugg, JWH ;

Weller, RA .

BIOCHEMICAL JOURNAL, 1941, 35 :1099-1105

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