BRANCHED-CHAIN FATTY ACIDS .4. A FURTHER STUDY OF THE PREPARATION OF KETONES AND KETO ESTERS BY MEANS OF ORGANOCADMIUM REAGENTS

被引：150

作者：

CASON, J

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1946年 / 68卷 / 10期

关键词：

D O I：

10.1021/ja01214a061

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：2078 / 2082

页数：5

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