ENGINEERING FACTORS IN SINGLE-CELL PROTEIN PRODUCTION .1. FLUID PROPERTIES AND CONCENTRATION OF YEAST BY EVAPORATION

被引：27

作者：

LABUZA, TP

SANTOS, DB

ROOP, RN

机构：

来源：

关键词：

D O I：

10.1002/bit.260120110

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：123 / &

共 16 条

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[4]

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[5]

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STICKLAND, LH .

JOURNAL OF GENERAL MICROBIOLOGY, 1951, 5 (04) :698-703