HYDROPHOBICITY DETERMINED BY A FLUORESCENCE PROBE METHOD AND ITS CORRELATION WITH SURFACE-PROPERTIES OF PROTEINS

被引：1347

作者：

KATO, A ^{[1
]}

NAKAI, S ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA,DEPT FOOD SCI,VANCOUVER V6T 1W5,BC,CANADA

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1980年 / 624卷 / 01期

关键词：

D O I：

10.1016/0005-2795(80)90220-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：13 / 20

页数：8

相关论文

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