The polysaccharide content and reducing power of proteins and of their digest products

被引:47
作者
Hewitt, LF
机构
关键词
D O I
10.1042/bj0321554
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:1554 / 1560
页数:7
相关论文
共 26 条
[1]  
BIERRY, 1934, C R SEANCES SOC BIOL, V116, P702
[2]   A colorimetric method for the determination of glucosamine and chondrosamine. [J].
Elson, LA ;
Morgan, WTJ .
BIOCHEMICAL JOURNAL, 1933, 27 :1824-1828
[3]  
Hagedorn HC, 1923, BIOCHEM Z, V135, P46
[4]  
HANES, 1929, BIOCH J, V23, P99
[5]  
HEWITI, 1938, BIOCH J, V32, P26
[6]  
HEWITT, 1937, BIOCH J, V31, P360
[7]  
HEWITT, 1934, BIOCH J, V28, P2080
[8]  
HEWITT, 1937, BIOCH J, V31, P1534
[9]  
HEWITT, 1937, BIOCH J, V31, P1047
[10]  
HEWITT, 1936, BIOCH J, V30, P2229