PREPARATION AND STORAGE OF CAROTENE CONCENTRATES

被引：5

作者：

MITCHELL, HL

SCHRENK, WG

KING, HH

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1949年 / 41卷 / 03期

关键词：

D O I：

10.1021/ie50471a027

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：570 / 572

页数：3

共 10 条

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[2] STABILIZATION OF CAROTENE WITH NORDIHYDROGUAIARETIC ACID AND OTHER ANTIOXIDANTS [J].

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WILLIAMS, KT ;

SPARKS, M .

OIL AND SOAP, 1945, 22 (05) :128-131

[3]

Hove EL, 1944, J BIOL CHEM, V156, P633

[4]

Mattill HA, 1931, J BIOL CHEM, V90, P141

[5]

MITCHELL HL, 1948, ARCH BIOCHEM, V16, P343

[6]

MITCHELL J. H., 1941, S CAROLINA AGRIC EXP STA BULL, V333, P3

[7] Fortification of oil, fat, and flour - Stability of added carotene and effect of antioxidants [J].

Morgal, PW ;

Byers, LW ;

Miller, EJ .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1943, 35 :794-797

[8]

Silker R. E., 1944, INDUST AND ENGINEER CHEM ANALYT ED, V16, P513, DOI 10.1021/i560132a012

[9] RANCIDITY OF BACON ..... EFFECT OF ANTIOXIDANTS [J].

SMITH, FH ;

BRADY, DE ;

COMSTOCK, RE .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (12) :1206-1209

[10] CAROTENE LOSS IN STORED LEAF MEALS AND EXTRACTS [J].

WALL, ME ;

KELLEY, EG .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1946, 38 (02) :215-218

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