SOAKING INJURY IN LIMA BEANS

被引：13

作者：

ROOS, EE

POLLOCK, BM

机构：

来源：

CROP SCIENCE | 1971年 / 11卷 / 01期

关键词：

D O I：

10.2135/cropsci1971.0011183X001100010027x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：78 / +

页数：1

共 11 条

[1]

BARTON ARTHUR WILLIS, 1929, TRANS KANS ACAD SCI, V32, P34, DOI 10.2307/3624142

[2] SOLUTIONS FOR MAINTAINING CONSTANT RELATIVE HUMIDITY [J].

CARR, DS ;

HARRIS, BL .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1949, 41 (09) :2014-2015

[3]

EYSTER H. CLYDE, 1940, AMER JOUR BOT, V27, P652, DOI 10.2307/2436986

[4] Physiological pre-determination - The influence of the physiological condition of the seed upon the course of subsequent growth and upon the yield I The effects of soaking seeds in water [J].

Kidd, F ;

West, C .

ANNALS OF APPLIED BIOLOGY, 1918, 5 (01) :1-U5

[5]

MATSUSHITA S, 1959, MEM RES I FOOD SCI, V17, P23

[6] ON NATURE OF SOAKING INJURY OF PHASEOLUS VULGARIS SEEDS [J].

ORPHANOS, PI ;

HEYDECKER, W .

JOURNAL OF EXPERIMENTAL BOTANY, 1968, 19 (61) :770-+

[7]

POLLOCK BM, 1969, J AM SOC HORTIC SCI, V94, P577

[8] IMBIBITION PERIOD AS CRITICAL TEMPERATURE SENSITIVE STAGE IN GERMINATION OF LIMA BEAN SEEDS [J].

POLLOCK, BM ;

TOOLE, VK .

PLANT PHYSIOLOGY, 1966, 41 (02) :221-+

[9] IMBIBITION TEMPERATURE SENSITIVITY OF LIMA BEAN SEEDS CONTROLLED BY INITIAL SEED MOISTURE [J].

POLLOCK, BM .

PLANT PHYSIOLOGY, 1969, 44 (06) :907-&

[10] APPEARANCE OF LACTIC ACID IN PHASEOLUS SEEDS GERMINATING UNDER WET CONDITIONS [J].

SHERWIN, T ;

SIMON, EW .

JOURNAL OF EXPERIMENTAL BOTANY, 1969, 20 (65) :776-+

← 1 2 →