FERMENTATION BY THE HUMAN LARGE-INTESTINE MICROBIAL COMMUNITY IN AN INVITRO SEMICONTINUOUS CULTURE SYSTEM

被引：91

作者：

MILLER, TL

WOLIN, MJ

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1981年 / 42卷 / 03期

关键词：

D O I：

10.1128/AEM.42.3.400-407.1981

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：400 / 407

页数：8

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