DIETARY FACTORS AFFECTING DEVELOPMENT OF ESOPHAGOGASTRIC ULCERS IN SWINE

被引：22

作者：

POCOCK, EF

BAYLEY, HS

ROE, CK

SLINGER, SJ

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1969年 / 29卷 / 04期

关键词：

D O I：

10.2527/jas1969.294591x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：591 / +

页数：1

共 17 条

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[2] EFFECTS OF FEED PROCESSING METHOD AND DIET FORM ON INCIDENCE OF ESOPHAGOGASTRIC ULCERS IN SWINE [J].

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[3]

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[4]

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CURTIN, TM .

JOURNAL OF ANIMAL SCIENCE, 1968, 27 (04) :1006-+

[6] EFFECT OF OAT HULLS AND OTHER OAT FRACTIONS ON DEVELOPMENT OF GASTRIC ULCERS IN SWINE [J].

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[7]

MAXWELL CV, 1968, J ANIM SCI, V27, P1777

[8] GASTRIC ULCERS IN SWINE .2. EFFECTS OF HIGH FAT DIETS AND VITAMIN E ON ULCER DEVELOPMENT [J].

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PATHOLOGIA VETERINARIA, 1967, 4 (01) :15-+

[9] INCIDENCE OF GASTRIC ULCERS IN SWINE [J].

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SCIENCE, 1963, 139 (355) :349-&

[10]

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