ELECTROPHORETIC PROPERTIES OF MILK PROTEINS .1. PREPARATION OF SAMPLES OF SKIMMILK FOR ELECTROPHORETIC STUDIES

被引：7

作者：

TOBIAS, J

WHITNEY, RM

TRACY, PH

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1952年 / 35卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(52)93790-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1026 / 1035

页数：10

共 10 条

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SMITH EL, 1948, COMMUNICATION 0402

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