NUTRITION OF THE BACON PIG .14. THE DETERMINATION OF THE RELATIVE SUPPLEMENTAL VALUES OF VEGETABLE PROTEIN (EXTRACTED, DECORTICATED GROUND-NUT MEAL) AND ANIMAL PROTEIN (WHITE-FISH MEAL)

被引:29
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WOODMAN, HE
EVANS, RE
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10.1017/S0021859600058603
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S [农业科学];
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09 ;
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页码:102 / 140
页数:39
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