DETERMINATION OF PENTACHLOROPHENOL, HEXACHLORODIBENZO-PARA-DIOXIN, AND OCTACHLORODIBENZO-PARA-DIOXIN IN BOVINE MILK

被引：26

作者：

LAMPARSKI, LL

MAHLE, NH

SHADOFF, LA

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 05期

关键词：

D O I：

10.1021/jf60219a035

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1113 / 1116

页数：4

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