共 15 条
- [1] BAKER GA, 1954, FOOD RES, V19, P575
- [3] EYSENCK HJ, 1952, APPL STAT, V1, P45
- [4] FACTORIAL ANALYSIS OF RHEOLOGICAL MEASUREMENTS ON CHEESE [J]. NATURE, 1948, 162 (4125) : 821 - 821
- [5] HARPER R., 1955, Applied Statistics, V4, P145, DOI 10.2307/2985391
- [6] THE APPLICATION OF FACTOR ANALYSIS TO TESTS ON CHEESE [J]. BRITISH JOURNAL OF APPLIED PHYSICS, 1951, 2 (FEB): : 35 - 42
- [9] KENDALL MG, 1950, J ROY STAT SOC B, V12, P60
- [10] MEREDITH GP, 1952, UNPUB BASIC MENTAL O