THE CONSTITUTION OF A MODIFIED STARCH FROM MALTED BARLEY

[1] ANDERSON, J CHEM SOC

[2] HALSALL, 1949, J CHEM SOC, P3200

[3] HANES, 1938, P ROY SOC B, V125, P387

[4] HASSID, 1943, J AM CHEM SOC, V65, P1154

[5] HIGGINBOTHAM, 1948, SHIRLEY I MEM, V22, P148

[6] HIRST, 1949, J CHEM SOC, P928

[7] HIRST, 1939, J C S, P1475

[8] HOUGH, 1949, J CHEM SOC, P2511

[9] HOUGH, 1952, CHEM IND, P380

[10] MCWILLIAM, 1951, J CHEM SOC, P2259

[1] ANDERSON, J CHEM SOC

[2] HALSALL, 1949, J CHEM SOC, P3200

[3] HANES, 1938, P ROY SOC B, V125, P387

[4] HASSID, 1943, J AM CHEM SOC, V65, P1154

[5] HIGGINBOTHAM, 1948, SHIRLEY I MEM, V22, P148

[6] HIRST, 1949, J CHEM SOC, P928

[7] HIRST, 1939, J C S, P1475

[8] HOUGH, 1949, J CHEM SOC, P2511

[9] HOUGH, 1952, CHEM IND, P380

[10] MCWILLIAM, 1951, J CHEM SOC, P2259