SUBSTANCES IN PLANTS OF THE ORDER MALVALE CAUSING PINK WHITES IN STORED EGGS

[1] The estimation of phosphorus [J]. BIOCHEMICAL JOURNAL, 1940, 34 (06) : 858 - 865

[2] STRUCTURE OF FEISTS METHYLCYCLOPROPENE-DICARBOXYLIC ACID [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (22) : 5805 - 5806

[3] TRANSFER OF PROTEIN IN STORED SHELL EGGS PRODUCED BY HENS FED CRUDE COTTONSEED OIL [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (21) : 1077 - 1080

[4] The chemistry of the glutaconic acids. Part XIV. Three-carbon tautomerism in the cycloPropane series. [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1923, 123 : 327 - 361

[5] HOLMAN RT, 1954, J NUTR, V53, P461

[6] THE SEPARATION OF THE C-12-C-18 FATTY ACIDS BY REVERSED-PHASE PARTITION CHROMATOGRAHY [J]. BIOCHEMICAL JOURNAL, 1950, 46 (05) : 532 - 538

[7] JAMIESON GS, 1943, VEGETABLE FATS OILS, P419

[8] Lorenz F W, 1933, Science, V77, P606, DOI 10.1126/science.77.2008.606-a

[9] MALVALIC ACID AND ITS STRUCTURE [J]. NATURE, 1957, 179 (4564) : 830 - 831

[10] PINK DISCOLORATION IN EGGS CAUSED BY STERCULIC ACID [J]. SCIENCE, 1957, 126 (3277) : 751 - 751

[1] The estimation of phosphorus [J]. BIOCHEMICAL JOURNAL, 1940, 34 (06) : 858 - 865

[2] STRUCTURE OF FEISTS METHYLCYCLOPROPENE-DICARBOXYLIC ACID [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (22) : 5805 - 5806

[3] TRANSFER OF PROTEIN IN STORED SHELL EGGS PRODUCED BY HENS FED CRUDE COTTONSEED OIL [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (21) : 1077 - 1080

[4] The chemistry of the glutaconic acids. Part XIV. Three-carbon tautomerism in the cycloPropane series. [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1923, 123 : 327 - 361

[5] HOLMAN RT, 1954, J NUTR, V53, P461

[6] THE SEPARATION OF THE C-12-C-18 FATTY ACIDS BY REVERSED-PHASE PARTITION CHROMATOGRAHY [J]. BIOCHEMICAL JOURNAL, 1950, 46 (05) : 532 - 538

[7] JAMIESON GS, 1943, VEGETABLE FATS OILS, P419

[8] Lorenz F W, 1933, Science, V77, P606, DOI 10.1126/science.77.2008.606-a

[9] MALVALIC ACID AND ITS STRUCTURE [J]. NATURE, 1957, 179 (4564) : 830 - 831

[10] PINK DISCOLORATION IN EGGS CAUSED BY STERCULIC ACID [J]. SCIENCE, 1957, 126 (3277) : 751 - 751