COMMUNICATION, FUNCTIONAL-DISORDERS AND LIFE-STYLE CHANGES AFTER TOTAL LARYNGECTOMY

被引:119
作者
ACKERSTAFF, AH
HILGERS, FJM
AARONSON, NK
BALM, AJM
机构
[1] NETHERLANDS CANC INST,DEPT OTOLARYNGOL HEAD & NECK SURG,PLESMANLAAN 121,1066 CX AMSTERDAM,NETHERLANDS
[2] NETHERLANDS CANC INST,DEPT PSYCHOSOCIAL RES & EPIDEMIOL,1066 CX AMSTERDAM,NETHERLANDS
来源
CLINICAL OTOLARYNGOLOGY | 1994年 / 19卷 / 04期
关键词
TOTAL LARYNGECTOMY; PERCEIVED QUALITY OF VOICE; VOICE REHABILITATION METHOD; ERUCTATION; HYPOSMIA; TASTE; NASAL DISCHARGE; SWALLOWING; DIETARY CHANGES; SMOKING;
D O I
10.1111/j.1365-2273.1994.tb01234.x
中图分类号
R76 [耳鼻咽喉科学];
学科分类号
100213 ;
摘要
Functional changes after total laryngectomy, including voice quality, hyposmia and dysgeusia, nasal discharge, swallowing and smoking habits were studied by means of a structured interview with 63 laryngectomized patients. Eighty per cent of the patients reported that they were satisfied with the quality of their voice including speaking on the telephone. Significant correlations were found between the quality of the voice and fatigue, frequency of making telephone calls and anxiety about speaking (P < 0.01). Vocal rehabilitation was achieved in the majority of patients (78%) with the indwelling Provox(TM) voice prosthesis. Forty-five per cent of the patients complained about annoying eructation. Hyposmia was reported by 52% of the patients, while 15% experienced dysgeusia. A significant correlation was found between hyposmia and dysgeusia (R = 0.43, P < 0.001). All patients with a taste problem also reported a poor sense of smell. Daily nasal discharge was reported by 38% of the patients. Due to difficulties in swallowing solid food, about one quarter of the patients changed their diet. All but one patient had been heavy smokers pre-operatively. Only 9% continued to smoke post-operatively. These results, along with the previously reported respiratory problems resulting from total laryngectomy, should be taken into account in counselling patients who are candidates for this surgical procedure.
引用
收藏
页码:295 / 300
页数:6
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