NATURAL OCCURRING LEVELS OF DIMETHYLSULFOXIDE IN SELECTED FRUITS, VEGETABLES, GRAINS, AND BEVERAGES

被引：82

作者：

PEARSON, TW ^{[1
]}

DAWSON, HJ ^{[1
]}

LACKEY, HB ^{[1
]}

机构：

[1] CROWN ZELLERBACH,DIV CHEM PROD,CAMAS,WA 98607

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 05期

关键词：

D O I：

10.1021/jf00107a049

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1089 / 1091

页数：3

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