ADSORPTION, LATENT PERIOD AND BURST SIZE OF PHAGES OF SOME STRAINS OF LACTIC STREPTOCOCCI

被引：46

作者：

KEOGH, BP ^{[1
]}

机构：

[1] CSIRO,DIV FOOD RES,DAIRY RES LAB,MELBOURNE,AUSTRALIA

来源：

关键词：

D O I：

10.1017/S0022029900014679

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：303 / 309

页数：7

共 22 条

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[4] THE STREPTOCOCCUS-LACTIS HOST-VIRUS SYSTEM .1. FACTORS INFLUENCING QUANTITATIVE MEASUREMENT OF THE VIRUS
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[6] ADSORPTION OF STAPHYLOCOCCAL BACTERIOPHAGE BY MILK PROTEINS
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[J]. APPLIED MICROBIOLOGY, 1967, 15 (05) : 1095 - &
[7] ADSORPTION OF LACTIC STREPTOCOCCAL BACTERIOPHAGE BY MILK PROTEINS
ERSKINE, JM
[J]. JOURNAL OF DAIRY SCIENCE, 1970, 53 (07) : 861 - &
[8] Hunter G. J. E., 1944, JOUR DAIRY RES, V13, P294, DOI 10.1017/S0022029900003897
[9] AN INDUCIBLE ANTIBACTERIAL AGENT PRODUCED BY A STRAIN OF STREPTOCOCCUS CREMORIS
KEOGH, BP
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[J]. JOURNAL OF DAIRY RESEARCH, 1969, 36 (01) : 87 - &
[10] KEOGH BP, 1972, AUST J DAIRY TECHNOL, V27, P86