EFFECTS OF INDOLEACETIC ACID AND 2,4-DICHLOROPHENOXYACETIC ACID ON UPTAKE AND METABOLISM OF 14C-GLUCOSE AND ON INCORPORATION OF 14C-LABELLED AMINO ACIDS INTO PROTEIN IN PEA ROOT TIPS

被引：11

作者：

KIM, WK

BIDWELL, RGS

机构：

来源：

CANADIAN JOURNAL OF BOTANY | 1967年 / 45卷 / 09期

关键词：

D O I：

10.1139/b67-181

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1751 / &

共 14 条

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[9] QUANTITATIVE CHROMATOGRAPHIC METHODS .5. AN IMPROVED NINHYDRIN-HYDRINDANTIN REAGENT [J].

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[10] EFFECTS OF INDOL-3YL ACETIC ACID ON CITRATE-CONDENSING REACTION BY PREPARATIONS OF ROOT AND SHOOT TISSUE [J].

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