A SIMPLIFIED METHOD FOR THE DETERMINATION OF CHROMIC OXIDE (CR2O3) WHEN USED AS AN INDEX SUBSTANCE

[1] Bolin D. W., 1944, INDUST AND ENGINEER CHEM ANALYT ED, V16, P345, DOI 10.1021/i560129a031

[2] BOLIN DW, 1948, P N DAKOTA ACAD SCI, V1, P25

[3] THE SITE OF NITROGEN ABSORPTION IN RATS FED RAW AND HEAT-TREATED SOYBEAN MEALS [J]. SCIENCE, 1952, 115 (2976) : 36 - 39

[4] THE USE OF CHROMIC OXIDE AS AN INDEX FOR DETERMINING THE DIGESTIBILITY OF A DIET [J]. JOURNAL OF NUTRITION, 1950, 41 (04) : 629 - 636

[1] Bolin D. W., 1944, INDUST AND ENGINEER CHEM ANALYT ED, V16, P345, DOI 10.1021/i560129a031

[2] BOLIN DW, 1948, P N DAKOTA ACAD SCI, V1, P25

[3] THE SITE OF NITROGEN ABSORPTION IN RATS FED RAW AND HEAT-TREATED SOYBEAN MEALS [J]. SCIENCE, 1952, 115 (2976) : 36 - 39

[4] THE USE OF CHROMIC OXIDE AS AN INDEX FOR DETERMINING THE DIGESTIBILITY OF A DIET [J]. JOURNAL OF NUTRITION, 1950, 41 (04) : 629 - 636