SYNERGISTIC TERNARY ANTIOXIDANT COMPOSITIONS COMPRISING TOCOPHEROL, PARTIALLY HYDROLYZATE OF GELATIN AND ORGANIC-ACID

被引：19

作者：

KAWASHIMA, K

ITOH, H

CHIBATA, I

机构：

[1] Research Laboratory of Applied Biochemistry, Tanabe Seiyaku Co., Ltd., Yodogawa-ku, Osaka, 532, 16-89

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1979年 / 43卷 / 04期

关键词：

D O I：

10.1080/00021369.1979.10863533

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The antioxidant effect of tocopherol was Coilsiderably increased by the concurrent use with a partially hydrolyzate of gelatin. Further, mixture of tocopherol, the gelatin hydrolyzate and organic acid exhibited a outstanding synergistic antioxidant effect on autoxidation of unsaturated fatty acid or lard. © 1979 Taylor & Francis Group, LLC.

引用

页码：827 / 831

页数：5

共 18 条

[1] ANTIOXIDANT EFFECT OF PROTEIN HYDROLYZATES IN A FREEZE-DRIED MODEL SYSTEM [J].