COPPER ABSORPTION AND RETENTION IN YOUNG MEN AT 3 LEVELS OF DIETARY COPPER BY USE OF THE STABLE ISOTOPE CU-65

被引：202

作者：

TURNLUND, JR ^{[1
]}

KEYES, WR ^{[1
]}

ANDERSON, HL ^{[1
]}

ACORD, LL ^{[1
]}

机构：

[1] UNIV MISSOURI,DEPT HUMAN NUTR,COLUMBIA,MO 65201

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1989年 / 49卷 / 05期

关键词：

D O I：

10.1093/ajcn/49.5.870

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：870 / 878

页数：9

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