EFFECT OF CURING AGENTS, PH AND TEMPERATURE ON ACTIVITY OF PORCINE MUSCLE CATHEPSINS

[1] AYRES JC, 1967, 20 P ANN REC MEAT C

[2] AUTOLYTIC ACTIVITY IN AQUEOUS EXTRACTS OF CHICKEN SKELETAL MUSCLE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) : 276 - &

[3] CALDWELL KA, 1971, J AGR FOOD CHEM, V19, P108, DOI 10.1021/jf60173a050

[4] CHRISTIAN JA, 1963, 627 U GEORG COOP EXT

[5] GORNALL AG, 1949, J BIOL CHEM, V177, P751

[6] PROTEIN FRACTIONATION ON THE BASIS OF SOLUBILITY IN AQUEOUS SOLUTIONS OF SALTS AND ORGANIC SOLVENTS [J]. METHODS IN ENZYMOLOGY, 1955, 1 : 67 - 90

[7] SEPARATION OF CATHEPSINS A AND D OF SKELETAL MUSCLE [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1966, 117 (03) : 477 - &

[8] KOSZALKA TR, 1960, J BIOL CHEM, V235, P669

[9] LILLARD D A, 1969, Food Technology, V23, P117

[10] HYDROLYTIC ENZYMES IN BOVINE SKELETAL MUSCLE .3. ACTIVITY OF SOME CATHEPTIC ENZYMES [J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (05) : 401 - &

[1] AYRES JC, 1967, 20 P ANN REC MEAT C

[2] AUTOLYTIC ACTIVITY IN AQUEOUS EXTRACTS OF CHICKEN SKELETAL MUSCLE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) : 276 - &

[3] CALDWELL KA, 1971, J AGR FOOD CHEM, V19, P108, DOI 10.1021/jf60173a050

[4] CHRISTIAN JA, 1963, 627 U GEORG COOP EXT

[5] GORNALL AG, 1949, J BIOL CHEM, V177, P751

[6] PROTEIN FRACTIONATION ON THE BASIS OF SOLUBILITY IN AQUEOUS SOLUTIONS OF SALTS AND ORGANIC SOLVENTS [J]. METHODS IN ENZYMOLOGY, 1955, 1 : 67 - 90

[7] SEPARATION OF CATHEPSINS A AND D OF SKELETAL MUSCLE [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1966, 117 (03) : 477 - &

[8] KOSZALKA TR, 1960, J BIOL CHEM, V235, P669

[9] LILLARD D A, 1969, Food Technology, V23, P117

[10] HYDROLYTIC ENZYMES IN BOVINE SKELETAL MUSCLE .3. ACTIVITY OF SOME CATHEPTIC ENZYMES [J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (05) : 401 - &