Oxidising enzymes. VI. A note on tyrosinase.

[1] BACH, 1914, BIOCH Z, V60, P221

[2] CHODAT, 1922, COMPT REND SOC PHYS, V39, P22

[3] DAKIN, 1922, OXIDATIONS REDUCTION

[4] Dioxyphenyl alanine, a novel amino acid from vicia faba [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1913, 88 (04): : 276 - 284

[5] Oxidising enzymes. II. The nature of the enzymes associated with certain direct oxidising systems in plants. [J]. BIOCHEMICAL JOURNAL, 1920, 14 (05) : 535 - 540

[6] Oxidising enzymes. IV. The distribution of oxidising enzymes among the higher plants. [J]. BIOCHEMICAL JOURNAL, 1921, 15 (01) : 107 - 112

[1] BACH, 1914, BIOCH Z, V60, P221

[2] CHODAT, 1922, COMPT REND SOC PHYS, V39, P22

[3] DAKIN, 1922, OXIDATIONS REDUCTION

[4] Dioxyphenyl alanine, a novel amino acid from vicia faba [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1913, 88 (04): : 276 - 284

[5] Oxidising enzymes. II. The nature of the enzymes associated with certain direct oxidising systems in plants. [J]. BIOCHEMICAL JOURNAL, 1920, 14 (05) : 535 - 540

[6] Oxidising enzymes. IV. The distribution of oxidising enzymes among the higher plants. [J]. BIOCHEMICAL JOURNAL, 1921, 15 (01) : 107 - 112