COMPOSITION OF ESSENTIAL OILS FROM TURKISH SALVIA SPECIES

被引：73

作者：

BAYRAK, A ^{[1
]}

AKGUL, A ^{[1
]}

机构：

[1] ATATURK UNIV, FAC AGR, DEPT FOOD SCI, ERZURUM, TURKEY

来源：

PHYTOCHEMISTRY | 1987年 / 26卷 / 03期

关键词：

D O I：

10.1016/S0031-9422(00)84802-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The chemical composition of the essential oils from five Salvia species from Turkey was determined by GC. The species were S. candidissima, S. cryptantha, S. fruticosa, S. officinalis and S. tomentosa. 24, 22, 20, 19, and 22 components were identified, respectively, the major ones being B-pinene (candidissima), borneol (cryptantha), 1,8- cineole (fruticosa), camphor (officinalis) and .beta.-pinene (tomentosa). .alpha.-Pinene in candidissima, camphor in cryptantha, .alpha.-thujone in officinalis and 1,8-cineole in tomentosa were the other important components.

引用

页码：846 / 847

页数：2

共 14 条

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